Chocolate Masterclass-6pm, Thursday the 6th of February 2020.

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Get hands-on with this extended masterclass for passionate chocolate lovers. Learn the mysteries of tempering chocolate, cacao's amazing origin story, insider secrets of dipping chocolate and create your very own delicious chocolate bars - all over a chilled glass of bubbles. Hosted by resident Baron's disciple, Clayton McErlane, who will delight you with tips and tricks of the industry and share some of his travel stories, illustrating that chocolate is more than just a bar.

Class is from 6pm-8pm.

Suitable for 15yrs and up.

464 Adelaide Road, Berhampore, Wellington.