Half-baked ideas are the Baron’s bread and butter. While hunting Easter eggs he stumbled into an underground bakery, packed with Easter bunnies proving spiced dough in their nests. An idea began to hatch, and he pocketed a loaf before hightailing it from the hot, cross bunnies. The Baron’s disciples bring his vision back to life by crumbling buttered and toasted hot cross buns (full of currants, spices and orange zest) into 70% Papua New Guinea cacao chocolate.

70g

Ingredients: Cacao (Papua New Guinea, Manabu Co-op – Direct Trade), Organic Sugar, Cacao butter, Aro Bake-Hot Cross Bun (Flour, Currants, Sultanas, Sugar, Milk, Butter, Free Range Eggs, Yeast, Cinnamon, Mace, Cardamon, Citrus Peel, Ginger, Mixed Spice, Clove, Malt Flour, Glaze(Rum, Brown Sugar, Apricot Jam), Vitamin C, Preservatives E330, E202, E220).

Cacao Origin - PNG